Monday, March 26, 2007

Pizza Lowers Risk Of Heart Disease?

Don't miss this CNN article!

"food chemists said Monday that they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise"

For reference, our dough is baked at about 440 F for about 7 minutes. Our dough has from 18-24 hours to rise.

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