Monday, October 15, 2007

It's All Pan Pizza

We have a newer driver and tonight he was doing some prep. I walked back to find that he had placed the hand-tossed disks in oiled pan-pizza pans. Now if you don't know how prep is done at our franchise, this won't be funny to you, but for those of us in the shop, it was hilarious!

Tips were good for me tonight, except for the 1 delivery I should have let Nick take as a double anyways.

I drove for 5 hours, took 8 deliveries, drove 29 miles, and made $22 in tips.

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