Valentines Monday

I usually like to work on Valentine's Day but since this year it was a Monday, I have had a feeling it wouldn't be as great a night as usual.  Many people celebrated already on Friday, Saturday, or even Sunday.

We were busier than a normal Monday but not by a whole lot.  And my deliveries seemed to be far-away, I think the other 2 drivers made out way better than me.  I worked 3.02 hours, took 7 deliveries, made $14 in tips, and drove 24 miles.

The only interesting thing was when I told a customer about the survey on the back of the receipt for a chance to win $1000, he remarked, "I could buy alot of pizza with that."  I chuckled.  Usually it's me with the funny lines.

Since I don't have much else to say, here are some interesting pizza-related links I have gotten recently:

• Cavit Wines is searching for the best original gourmet pizza recipe in its 6th Annual Cavit Gourmet Pizza Classic. Finalists receive a trip to NYC to compete for the grand prize—a trip for two to Italy and the title of “America’s Best Gourmet Pizza Chef”. For more information and to see last year’s finalist recipes visit: www.facebook.com/cavitwines
• Get Delivery Driver Jobs, a community for Delivery Driver professionals, included my site as a resource.  I wish them well!

Eating With The Enemy

It was the night before Thanksgiving and I had hoped to make alot of money. But unfortunately it was about the same as last year, but without the extra hour from 11-12. In 5.5 hours (same as last year) I took 10 deliveries (2 less), made $23 ($1 less), and drove 36 miles (4 less).

My first delivery was to a customer who ordered a couple nights ago and asked if we were hiring. I took them an application. They still tipped just $1.

My final delivery of the night was to a guy still wearing his Marco's uniform. I can't blame him, I buy from different pizza places too when I'm not working, but I don't answer the door in uniform.

While waiting for Mike to finish his managerial accounting duties, we caught the end of the Hooters Swimsuit Pageant on TV. I never even knew there was such a competition. Now I realize this was actually a rerun of the 2007 competition, won by Breanne Ashley (pictured). The 2008 winner's name is actually Sara Hoots! For more info check this link.


Anyhow, Happy Thanksgiving to all of my readers!

Getting Hired to Deliver Pizza

I didn't work last night, but since I've been delivering pizza for 2 1/2 years and blogging for 2 1/2 days, I will spend some time catching up. Today I will start from the beginning, getting a job.

It was the summer of 2004, I was recently remarried with 6 kids, and the increased bills were taking their toll. I decided to try to increase my income, and I thought the best way might be to add a part-time job. My weekend nights were free so I thought maybe this would be a good fit with pizza delivery.

I had been pondering this idea for several weeks but I had never had a job like this before so I didn't know how to take the first step. My first job had been working on our family dairy farm. Two of my college summers I worked in the Quality Control department for a factory where my older brother worked. I had also had 5 different jobs in 16 years doing computer systems work, so I knew how to get hired in that field. But I had never worked in the restaurant business.

One Saturday afternoon, after returning from my uncle's funeral, I decided that since I had a tie on already, I would take the opportunity to try to get a job. I first called about 6 different pizza places to ask if they were hiring. The common answer was "Sure, come in and fill out an application."

Looking back, the question I would ask now is "Is the hiring manager in today?" If you want to get hired, it is much better to meet with the manager face to face, rather than to just add your application to the always-growing stack. So find out when the manager is working, go in when he or she is there, fill out the application, and ask for an interview right then.

Obviously don't go in (or even call) during the lunch (11AM - 1 PM) or dinner (4PM - 8 PM) rush. Try to go in the morning or early afternoon when the manager is not so busy and actually has time to meet with you.

Anyways, wearing a tie and carrying my (irrelevant) resume, I set off. I think I filled out 5 applications and sat down with 2 managers. In the interviews, I stressed that I was motivated (I needed the money), I was dependable, and I was a hard worker.

Both managers expressed interest. One was a local mom-and-pop pizza joint with 2 locations. The other was a franchise-owned "Big 3" pizza place.

Both managers pulled my driving record from the state BMV. The local place went back 2 years but the franchise only went back 1. I had some tickets in my past but nothing in the last year so I got hired in less than a week to work at the franchise pizza place.

In the meantime I called back several of the other pizza stores where I had filled out an application, and never got much interest. This is why I feel a face to face meeting is important to set yourself aside from the other applicants.

Also, when you go for an interview, get cleaned up, shave, and dress nice. You don't have to wear a suit. (I found out later that the employees were very amused by the guy (me) who came in for the interview in a tie). But pizza drivers interact directly with the customers every day, and appearance matters. Come to your interview looking a little better and dressing a little nicer than you normally would.