The weather has been nasty this week. I'm sure the money was good but I'm actually glad I didn't have to be out in it as much.
Here are some winter driving tips from our local newspaper.
The biggest thing I can add as a pizza driver is, be prepared. Keep your car running well and gassed up. Have an ice scraper and maybe even toss a shovel in the back seat.
And take doubles & triples when it makes sense. If 2 orders are 6 minutes apart to the same part of town, in the summer they might go out as singles but in the winter they are definitely doubles. Customers will be more understanding about on-times in bad weather, and we really need to work together as drivers to minimize our miles (and time) on the road.