(from the book Service Included)
1. The right to have your reservation honored.
2. The right to water.
3. The right to the food you ordered at the temperature the chef intended.
4. The right to a clean, working bathroom.
5. The right to clean flatware, glassware, china, linen, tables, and napkins.
6. The right to enough light to read your menu.
7. The right to hear your dining companions when they speak.
8. the right to be served until the restaurant's advertised closing time.
9. The right to stay at your table as long as you like.
10. The right to salt and pepper.
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